Hoi An attracts visitors not only with its ancient beauty but also with its rich culinary scene, especially its traditional cakes. Photo by Vinpearl

Among them, the rose cake (also known as 'bánh bao vạc') is an iconic dish of the ancient town. Each cake is artfully shaped like a delicate flower, with a shrimp and meat filling, served with a special dipping sauce. Photo by MIA

The 'bánh phu thê' evokes a tale of steadfast marital love, with its soft, chewy skin and sweet mung bean filling. It is a traditional wedding gift with deep cultural significance. Photo by IViVu

Bánh đập is a unique combination of crispy rice paper and soft steamed rice sheet, served with savory fermented fish sauce. Bánh tổ, with its sweet and fragrant ginger flavor, is often enjoyed during the traditional Tết holiday. Photo by Vinpearl

Made from glutinous rice, sugar, sesame, and fresh ginger, bánh tổ is an essential treat during Tết. The cake can be fried or grilled and makes an excellent souvenir. Photo by IViVu

Bánh bèo is a rustic yet refined dish. Steamed in small cups, the soft cakes are served with minced shrimp, fried shallots, and crispy croutons, offering a refreshing taste.

With its distinctive fragrant and crumbly texture, Hoi An's mung bean cake dates back to the 18th century. Made from mung bean flour and sugar, it is molded and baked, making it both delicious and suitable as a gift. Photo by Xanh SM

The 'bánh ít lá gai' impresses with its glossy black color from ramie leaves and its rich mung bean and coconut filling. This cake is often enjoyed with green tea, reflecting the culinary artistry of the ancient town. Photo by MIA

Shaped like a small mango seed, the 'bánh xoài' offers a gentle sweetness, made from glutinous rice flour and shredded coconut. This cake symbolizes good luck and is often featured at festivals and weddings, preserving the town's timeless spirit. Photo by MIA